We’re seeking a dynamic Director of Private Dining & Events to join our hospitality group and lead the growth of private event sales, group dining, and large-scale activations across our portfolio of restaurants. This is a strategic and revenue-focused leadership role — a unique blend of sales, operations, and marketing — responsible for building scalable systems, sales infrastructure, and performance benchmarks that drive topline growth. From holiday programming and corporate outreach to seasonal campaigns, social celebrations, and high-impact activations, this leader will define how our restaurants capture demand, engage high-value clients, and convert opportunities into measurable results.
Naturally hospitable — leads with warmth, empathy, and an innate drive to deliver extraordinary guest experiences.
Entrepreneurial mindset with a bias for action, curiosity, and continuous improvement.
Highly organized and detail-oriented, able to balance strategic leadership with hands-on execution.
Confident and poised under pressure; comfortable navigating high-profile clients and complex situations.
Collaborative and inspiring leader who brings people together to achieve shared goals.
Creative thinker who embraces innovation while maintaining a disciplined focus on results.
Proven track record in private dining sales, group event management, or multi-unit event strategy within luxury or fine dining environments.
Deep understanding of the sales lifecycle — from inquiry and proposal through contracting, execution, and post-event follow-up.
Demonstrated ability to build scalable systems, processes, and tools that drive revenue and accountability.
Skilled at developing corporate outreach strategies and long-term client partnerships across multiple markets.
Adept at financial planning, forecasting, and P&L analysis to inform pricing and strategy.
Experienced collaborator with marketing, culinary, beverage, and operations teams to align offerings and brand storytelling.
Strong presentation, negotiation, and communication skills, with the ability to represent the brand in external meetings, trade shows, and client events.
7+ years of experience in hospitality or events, with a focus on private dining, group sales, or large-scale activations.
Multi-unit or portfolio-level leadership experience strongly preferred.
Bachelor’s degree in Hospitality Management, Business, Marketing, or a related field (advanced degree a plus).
Demonstrated success building and leading revenue-generating programs and sales teams.
Strong analytical acumen with the ability to interpret data, identify trends, and adjust strategy accordingly.
High proficiency in Microsoft Office Suite and CRM/sales reporting platforms (e.g., Tripleseat, Salesforce, SevenRooms).
Willingness to travel occasionally across key markets to support teams and major activations.